Tóm tắt nội dung: An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus. CONTENТS: * Before you begin * An English table * Breakfast * Sunday Lunch * Afternoon tea * Supper * Dessert * Holiday and Festival food Tác giả: Barbara W.Hill Nhà xuất bản: Lerner