Tìm kiếm : food (đuôi file: pdf) Thấy 43 Kết quả
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1 2017-03-31 12.20 MB Food Biochemistry.pdf
2 2019-02-28 34.04 KB Bubbas Food Text.pdf
3 2019-03-26 15.36 MB Dictionary of Food.pdf
Dictionary of Food: International Food and Cooking Terms from A to Z Tác giả: Jean Cousteix, Jacques Mauss Nhà xuất bản: A & C Black Publishers Ltd
4 2019-03-26 179.58 KB C# Fast Food!.pdf
Tài liều giúp mọi người tìm hiểu nhanh về C# 1 cách đơn giản nhất! Dẽ học hơn với ngôn ngũ tiếng viết!
5 2019-03-26 5.05 MB Food Processing Handbook.pdf
    Food processing is seasonal in nature, both in terms of demand for products and availability of raw materials. Most crops have well established harvest times – for example the sugar beet season lasts for only a few months of the year
6 2019-03-26 1.34 MB Food Culture in Spain.pdf
F Library of Congress Cataloging-in-Publication Data Medina, F. Xavier. Food culture in Spain / F. Xavier Medina. p. cm. — (Food culture around the world, ISSN 1545–2638) Includes bibliographical references and index. ISBN 0–313–32819–6
7 2019-03-26 1.02 MB Food Culture in Japan.pdf
The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher
8 2019-03-26 3.80 MB Food Culture in France.pdf
Library of Congress Cataloging-in-Publication Data Abramson, Julia. Food culture in France / Julia Abramson. p. cm.—(Food culture around the world, ISSN 1545–2638) Includes bibliographical references and index. ISBN 0–313–32797–1
9 2019-03-26 2.22 MB Food Culture in Belgium.pdf
    Library of Congress Cataloging-in-Publication Data Scholliers, Peter. Food culture in Belgium / Peter Scholliers. p. cm. — (Food culture around the world, ISSN 1545–2638) Includes bibliographical references and index. ISBN 978–0–313–34490–9
10 2019-03-26 2.75 MB Food Culture in Germany.pdf
    The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people.
11 2019-03-26 1.84 MB Food Culture in the Mediterranean.pdf
The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher
12 2017-03-31 58.35 MB Food Microbiology An Introduction 2nd.pdf
13 2019-03-26 4.99 MB Solving Problems in Food Engineering.pdf
Quyển sách nhằm từng bước hướng dẫn sinh viên giải quyết các vấn đề trong công nghệ thực phẩm. Tác giả: Stavros Yanniotis Nhà xuất bản: Springer
14 2019-03-26 3.40 MB How to cook Indian food.pdf
Recipes các món ăn của Ấn Độ. Tác giả: Will Rogers Nhà xuất bản: Gooseberry Patch
15 2021-12-12 154.72 KB Fold.pdf
16 2019-03-26 6.10 MB HPLC for Food Analysis A Primer.pdf
HPLC for Food Analysis - A PrimerThe fundamentals of an alternative approach to solving tomorrow’s measurement challenges Angelika Gratzfeld-Hüsgen and Rainer Schuster Acknowledgements We would like to thank Christine Miller and John Jaskowiak for
17 2019-03-26 340.66 KB HPLC for Food Analysis phần 8.pdf
  LOD và LOQ của một hệ thống phân tích phụ thuộc vào tiếng ồn và trôi dạt của các thiết bị phát hiện. Tuyệt đối dò LOD có thể được xác định bằng cách tiêm
18 2019-03-26 159.55 KB HPLC for Food Analysis phần 3.pdf
  Chuẩn bị mẫu đã được thực hiện theo reference9 250 x 4.6 mm Spherisorb ODS-2, 5 mm A = sodium acetate đệm, 0,02 M, pH = 4,8 B = ACN / nước (60:40) bắt đầu với B 8% tại 5 phút 8% B tại 7 B 20% min 14 B min 23% tại 16 B tối thiểu
19 2019-03-26 13.89 MB Raw Foods Bible.pdf
Raw Foods Bible Tác giả: ND., CN Craig B Sommers Nhà xuất bản: Guru Beant Press; 2nd edition
20 2019-03-26 2.63 MB CSharp VietNamese good.pdf

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